Warabi mochi is a traditional Japanese dessert made from bracken starch. It is a type of mochi, which is a sweet rice cake. Unlike traditional mochi, warabi mochi has a jelly-like texture and is covered with a sweet soybean flour called kinako.
Warabi mochi is typically served chilled and is commonly enjoyed during the summer months. It has a subtle, nutty flavor and is often paired with various toppings such as red bean paste, honey, or fruit. Warabi mochi is gluten-free, making it a popular choice for those with dietary restrictions.
Warabi mochi is believed to have originated in the Kanto region of Japan and has been enjoyed for centuries. Today, it is still a popular dessert served at traditional Japanese restaurants and is also commonly found at street vendors and food markets.
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